I've been pretty ballsy lately, trying a lot of Heston Blumenthal's recipes.
2 Attempts at his Spag Bol
6 Attempts at his Tripple cooked chips
2 Attempts at his Roast Chicken (albeit I used Turkey)
1 Attempt at his steak
and lately means 2012-2013. Heston is my most preferred chef as he goes through the science of it and it allows me to improvise other dishes.